This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.

Recipe by Southern Living September 2013

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Credit: Melina Hammer; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Makes about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together hot coffee, sugar, and cocoa in a large pitcher until cocoa and sugar dissolve. Whisk in half-and-half, coconut milk, vanilla, and coconut extract until blended. Chill 1 to 24 hours. Stir just before serving over ice.

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