In spite of the egg whites this cake is very rich and not as light as you may think--it's like eating solid chocolate. The berries (I used Craisins) give an interesting flavor and bite that we quite enjoyed. I had to double the amount of glaze in order to cover the cake like an icing; maybe that was too much but it was way too thick to drizzle on. All in all a good cake, great for the chocoholic who has tried it all!
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