Photo: Leigh Beisch
Prep: 15 minutes; Cook: 25 minutes. Traditional Latin-American rice gets a yellow hue with a spice mixture called Sazón, which contains monosodium glutamate (MSG) and other chemicals. We've used the natural spice turmeric to give our rice a golden glow and added a flavor twist by mixing in coconut. Dried, flaked, unsweetened coconut is found in most Asian stores and natural-food markets.
How to Make It
Step 1
Heat oil in a medium sauce- pot over medium-high heat. Add onion; sauté 2 minutes or until tender, stirring constantly.
Step 2
Add rice and turmeric; sauté until rice becomes yellow. Stir in unsweetened coconut.
Step 3
Add broth and 1/2 cup water; bring to a boil. Reduce heat to low, and season with salt and pepper. Cover and simmer 20 minutes or until tender.
Step 4
Turn off heat, uncover, and let stand 5 minutes. Fluff with a fork. Stir in green onions, and serve.
Step 5
Note: Nutritional analysis includes Sugars 2g.
You May Like
%20and%20other%20chemicals.%20We've%20used%20the%20natural%20spice%20turmeric%20to%20give%20our%20rice%20a%20golden%20glow%20and%20added%20a%20flavor%20twist%20by%20mixing%20in%20coconut.%20Dried%2C%20flaked%2C%20unsweetened%20coconut%20is%20found%20in%20most%20Asian%20stores%20and%20natural-food%20markets.){kind=link}