The Cocktail Oysters are also delicious with the Cranberry Catsup available online.*

Katherine and Dan Driscoll
Recipe by Coastal Living April 2004

Gallery

Credit: Howard L. Puckett

Recipe Summary

Yield:
Makes 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oysters on a baking sheet, and bake at 350° for 10 minutes or until shells open easily. Remove and discard the flat top shell; loosen meat, but leave it in the bottom shell. Make a bed of rock salt on a serving platter, and arrange oysters on top. Dollop oysters with Oysterville's Finest Cocktail Sauce. Garnish, if desired.

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  • *To order Cranberry Catsup call 800/272/6237 or visit oysterville.net.

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