Photography: Jennifer Causey/ Prop Styling: Heather Chadduck Hillegas/ Food Styling: Chelsea Zimmer.
Serves 1

How to Make It

In a wine glass filled with 2 to 3 ice cubes, combine chilled prosecco, pineapple juice, Lillet Blanc, Chartreuse, and lemon juice, and stir to combine. Serve immediately, garnish, if desired.

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