Photo: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen
Serves 2

How to Make It

Place 2 coupe glasses in the freezer for 10 minutes. Combine pineapple juice, gin, Curaçao, velvet falernum, and lemon juice in a cocktail shaker. Add egg white, and fill shaker with ice. Cover and shake vigorously 30 seconds; strain evenly into chilled glasses. Garnish each cocktail, if desired, and serve immediately.

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