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You can use less Sriracha. But, like its namesake, this rémoulade-like sauce should have some bite.

Recipe by Oxmoor House March 2013

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small bowl.

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Source

Southern Living Off the Eaten Path; Godsey's Grill, Jonesboro, Arkansas

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