- Calories 273
- Caloriesfromfat 39%
- Fat 11.8g
- Satfat 3.6g
- Monofat 4.3g
- Polyfat 2.5g
- Protein 25.7g
- Carbohydrate 16.3g
- Fiber 3.8g
- Cholesterol 158mg
- Iron 3.2mg
- Sodium 637mg
- Calcium 196mg
Cobb Salad with Green Goddess Dressing
Randy Mayor
Prepare and refrigerate the dressing up to one hour before serving. The dressing also works as a delicious dip for grilled shrimp or cut-up vegetables.
How to Make It
Step 1
To prepare dressing, place first 11 ingredients in a blender or food processor; process until smooth. Chill.
Step 2
To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates. Arrange 6 tablespoons chicken, 4 tomato wedges, 2 egg wedges, 2 tablespoons avocado, and 1 tablespoon cheese over each serving. Serve each salad with 1/4 cup dressing.
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CLukkason's Review
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Annsley423's Review
The dressing was absolutely delicious! A little on the thick side, so it would also make a great dip for a crudité or hold up well in a pasta salad. I chose to omit the anchovie paste and just added a pinch more salt in it's place, it was not missed. I will definitely be making this again!
Conkshell's Review
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sunshy321's Review
Great dressing! I didn't measure much, but rather just threw it all into the food processor (minus tarragon). The recipe allows for GENEROUS dressing portions - we had lots of leftover dressing that we'll eat throughout the week. For the salad we added extra veggies (bell peppers, carrots, beets, and snap peas). We also substituted steak for chicken. Easy and delish!
RBN1122's Review
I thought this salad was great. My husband and I usually love garlic, but the dressing had the characteristic "after-bite" of too much garlic....maybe my garlic clove was too large. will definitely make again, with half the garlic.
cookinfabulous's Review
This is awesome! I don't eat meat, so I replaced the chicken with white beans, and I added cucumber. Be sure to measure the herbs for the dressing - I "eyeballed" the scallions and there were too many, it overpowered the dressing. Love this recipe!
Byerger's Review