Rating: 5 stars
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The fresh herbs in the Green Goddess dressing add another dimension of flavor to this classic lunch salad.

Recipe by Oxmoor House October 2013

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Oxmoor House

Recipe Summary

total:
25 mins
Yield:
Serves 4 (serving size: 1/4 of salad and 1/4 cup dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water and garlic to a boil in a medium saucepan. Add chicken; remove from heat, and let stand 8 minutes or until done. Remove chicken from pan, using a slotted spoon; pat dry with paper towels. Place on a plate, and cool completely.

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  • While chicken cooks, prepare Green Goddess Dressing.

  • Place lettuce on a platter. Arrange chicken, tomatoes, and next 4 ingredients (through avocado) over lettuce, alternating ingredients. Serve with dressing.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

317 calories; fat 20.8g; saturated fat 5.1g; mono fat 10.2g; poly fat 3.3g; protein 21.4g; carbohydrates 12g; fiber 5.4g; cholesterol 134mg; iron 2mg; sodium 676mg; calcium 164mg.
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