Cobb Salad Stuffed Burgers
We’ve mashed up two classics to create a warm, beefy Cobb salad you can eat with your hands. The cheese oozes out and the egg is rich, while the avocado is both cooling and tangy. The salty and super-savory concoction is a messy mouthful, but you’ll make friends with this for sure. You don’t have to use brioche buns here (any sturdy bun will do) but the richer the bun, the better.
Recipe by MyRecipes