Cobb Salad Stuffed Burgers
We’ve mashed up two classics to create a warm, beefy Cobb salad you can eat with your hands. The cheese oozes out and the egg is rich, while the avocado is both cooling and tangy. The salty and super-savory concoction is a messy mouthful, but you’ll make friends with this for sure. You don’t have to use brioche buns here (any sturdy bun will do) but the richer the bun, the better.