Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza. Skip the fussiness of homemade dough and head straight to your local supermarket’s deli for pre-made pizza dough. From crispy bacon, to briny olives (which yes, I realize may not be standard in a cobb salad, but this is my pizza and I do what I want!), and sweet deli ham, this fun, make-at-home pie is perfect for large family dinners or entertaining a crowd. The most important part? Creamy blue cheese dressing. Don’t be shy on this key player when it comes to your classic cobb salad.
How to Make It
Let dough rest, covered, at room temperature for 30 minutes.
Preheat oven to 500°F.
In a large bowl, combine iceberg lettuce, tomatoes, cucumbers, olives, avocado, hard-boiled eggs, ham, and 1 tablespoon oil; toss gently to coat.
Press dough along the bottom of a 13- x 9-inch half sheet pan coated with cooking spray. Pierce dough all over with a fork. Bake at 500° for 5-7 minutes.
Brush remaining 2 Tablespoons oil on crust; sprinkle surface evenly with minced garlic. Top evenly with shredded cheese and bake until cheese is melted and crust is golden brown, 8-10 minutes.
Top pizza with lettuce mixture, crumbled bacon, and chicken. Drizzle with blue cheese dressing; sprinkle with crushed red pepper, if desired.
