Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on Time
20 Mins
Total Time
2 Hours 35 Mins
Yield
Makes 6 to 8 servings

Transform a Cobb salad into a potato salad by adding avocado, blue cheese, bacon, tomato and lettuce to boiled red potatoes.

 

How to Make It

Step 1

Cook potatoes in boiling salted water to cover 15 to 20 minutes or until tender; drain. Toss potatoes with green onions and 1/3 cup vinaigrette; season with salt and pepper to taste. Cover and chill 2 to 24 hours.

Step 2

Peel and chop avocados; toss with lemon juice. Toss lettuce with avocado mixture, tomatoes, and next 2 ingredients. Arrange lettuce mixture on a large serving platter; top with potato mixture, and sprinkle with bacon. Serve with remaining vinaigrette.

Step 3

Note: We tested with Marie's Blue Cheese Vinaigrette.

Ratings & Reviews

morgan60's Review

morgan60
July 09, 2014
We love this salad. You don't need to add the blue cheese crumbles.

Hopper411's Review

Hopper411
November 29, 2011
Amazing flavor! Left out the blue cheese crumbles. Perfect side for burgers, barbeques, etc. YUM!

Dianevaught's Review

Dianevaught
November 15, 2011
It was great and especially enjoyed by the men.