Recipe by Southern Living January 2000

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Yield:
4 to 6 servings
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Ingredients

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Directions

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  • Cook shrimp in boil-in-bag mix according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Cover and chill.

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  • Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream-Horseradish Dressing.

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