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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook shrimp in shrimp-and-crab boil according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.

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  • Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream Horseradish Dressing.

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