4 servings

How to Make It

Step 1

Sprinkle chicken with salt and pepper; dredge in flour.

Step 2

Heat 2 inches of oil in a large skillet to 350°; add chicken. Cover and fry 30 minutes or until golden brown, turning once. Reserve 2 tablespoons drippings in skillet for gravy. Drain chicken on paper towels. Serve with rice and Brown Crumb Gravy.

Oxmoor House Homestyle Recipes

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