From the Kitchen of…Cheryl Slocum, Senior Food Editor"The smell of freshly risen dough always takes me back to my mom's rolls."If the yeast doesn't bubble, it may have expired; start over to avoid wasting time and ingredients.
Recipe by Cooking Light November 2015
Credit: Brian Woodcock; Styling: Paige Hicks
126 calories; fat 2.7g; saturated fat 1.3g; mono fat 0.6g; poly fat 0.2g; protein 4g; carbohydrates 20g; fiber 2g; cholesterol 17mg; iron 1mg; sodium 175mg; calcium 36mg.