Clove and Red Onion Relish

Name: Clove and Red Onion Relish
Yield: MAKES ABOUT 1 CUP
Ingredients: 1 large red onion, cut into 1/2-inch dice; 2 tablespoons extra-virgin olive oil; 6 whole cloves; ¼ cup ruby port; ½ teaspoon pure maple syrup; Salt and freshly ground pepper

Be the first to rate & review!

Whole cloves infuse sweet onions with a rich, well-rounded flavor and fragrance. The relish is delicious with roast pork, chicken and duck, and it's great on sandwiches, especially slathered on a crusty baguette with baked Virginia ham and sharp Cheddar cheese.

By Marcia Kiesel

Recipe by Food & Wine May 2000

Gallery

Recipe Summary

Yield:

MAKES ABOUT 1 CUP

Ingredients

1 large red onion, cut into 1/2-inch dice
2 tablespoons extra-virgin olive oil
6 whole cloves
¼ cup ruby port
½ teaspoon pure maple syrup
Salt and freshly ground pepper

Directions

Step 1
In a medium saucepan, cook the onion in the olive oil over moderate heat, stirring, until softened, about 4 minutes. Add the cloves, cover and cook over low heat until the onion is deeply caramelized on the bottom, about 12 minutes. Add the port and cook, stirring, for 1 minute. Add the maple syrup and remove from the heat. Remove and discard the cloves. Season the relish with salt and pepper and let cool.

Advertisement
Step 2
Make Ahead: The relish can be refrigerated for up to 1 week.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Clove and Red Onion Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Clove and Red Onion Relish

Account

Clove and Red Onion Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Clove and Red Onion Relish