A Clockwork Orange

Name: A Clockwork Orange
Total time: 15 min
Yield: about 2 cups
Ingredients: 1 (2-inch; about 1 ounce) fresh ginger; 1 (small; about 4 ounces) golden beet, scrubbed and cut into wedges; 5 (medium; about 12 ounces) carrots, cut into 3-inch pieces; ½ (medium; about 1 pound) cantaloupe, seeded, peeled and cut into 3-inch pieces; Cayenne pepper, for garnish

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To eke out the most liquid, Brandi Kowalski of The Butcher's Daughter in New York City presses the smallest ingredients first (by volume), then works her way up to the largest.

By Brandi Kowalski

Recipe by Food & Wine September 2012

Gallery

Credit: Antonis Achilleos

Recipe Summary

total:

15 mins

Yield:

about 2 cups

Ingredients

1 (2-inch; about 1 ounce) fresh ginger
1 (small; about 4 ounces) golden beet, scrubbed and cut into wedges
5 (medium; about 12 ounces) carrots, cut into 3-inch pieces
½ (medium; about 1 pound) cantaloupe, seeded, peeled and cut into 3-inch pieces
Cayenne pepper, for garnish

Directions

Step 1

In an electric juicer, juice the ginger, beet, carrots and cantaloupe. Sprinkle very lightly with cayenne and serve immediately.

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A Clockwork Orange

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Recipe Summary

Ingredients

Directions

Reviews

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A Clockwork Orange

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for A Clockwork Orange