Photo: Antonis Achilleos
To eke out the most liquid, Brandi Kowalski of The Butcher's Daughter in New York City presses the smallest ingredients first (by volume), then works her way up to the largest.
How to Make It
In an electric juicer, juice the ginger, beet, carrots and cantaloupe. Sprinkle very lightly with cayenne and serve immediately.
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