To eke out the most liquid, Brandi Kowalski of The Butcher's Daughter in New York City presses the smallest ingredients first (by volume), then works her way up to the largest.

Brandi Kowalski
Recipe by Food & Wine September 2012

Gallery

Credit: Antonis Achilleos

Recipe Summary

total:
15 mins
Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an electric juicer, juice the ginger, beet, carrots and cantaloupe. Sprinkle very lightly with cayenne and serve immediately.

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