Clinched and Planked Shrimp
The cedar plank lends the shrimp smoky flavor and amazing deep golden color. It makes a genuinely impressive dish for company.
Recipe by Cooking Light August 2013
Gallery
Credit:
Iain Bagwell; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
151 calories; fat 8.4g; saturated fat 1.4g; mono fat 5.1g; poly fat 0.9g; protein 15.6g; carbohydrates 2.4g; fiber 0.2g; cholesterol 144mg; iron 0.4mg; sodium 539mg; calcium 67mg.