Clinched and Planked Chicken Thighs
You can improvise on the board dressing, adding grated garlic or shallots (use a Microplane grater), finely chopped chiles, chopped green onions, or chopped herbs such as thyme, rosemary, and sage.
Recipe by Cooking Light August 2013
Gallery
Credit:
Iain Bagwell; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
335 calories; fat 25g; saturated fat 5.8g; mono fat 13.8g; poly fat 4g; protein 22.8g; carbohydrates 3.1g; fiber 0.3g; cholesterol 136mg; iron 1.3mg; sodium 502mg; calcium 20mg.