Homemade sorbet adds a special note to the frozen citrus cups but is also wonderfully fresh and bright served on its own. Prep Time: 40 minutes.

Molly Watson; Mary Canales
Mary Canales
This Story Originally Appeared On sunset.com

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Credit: Ray Kachatorian

Recipe Summary

Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut clementines in half crosswise and juice them.

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  • Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.

  • Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.

  • Note: Nutritional analysis is per 1/2-cup serving.

Source

Ici, Berkeley, CA

Nutrition Facts

107 calories; calories from fat 3%; protein 0.8g; fat 0.4g; carbohydrates 25g; sodium 0.1mg.
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