6 servings

December offers a small window of opportunity to use pomegranates and clementines, so we created a salad featuring these two seasonal fruits.

How to Make It

Step 1

To prepare onions, combine first 3 ingredients in a small saucepan. Bring to a boil; remove from heat. Reserve 2 tablespoons vinegar mixture. Combine remaining vinegar mixture and onion in a small bowl; cool to room temperature.

Step 2

To prepare dressing, combine reserved 2 tablespoons vinegar mixture, orange juice, oil, and mustard; stir well with a whisk.

Step 3

Combine dressing and salad greens in a large bowl; toss well. Divide salad greens mixture evenly among 6 salad plates. Top each with 1/3 cup clementines, about 2 tablespoons onions, 2 tablespoons Spiced Walnuts, and 1 tablespoon pomegranate seeds.

Step 4

(Totals include Spiced Walnuts)

Ratings & Reviews

KeepontryingM's Review

December 24, 2012
Loved this. So colorful and pretty. I just used toasted walnuts because I'd rather not have sweet things in my salad

Lovetocreate's Review

November 25, 2011
Outstanding! Tangy vinaigrette compliments the citrus and the pomegranate seeds and nuts provide a contrasting texture and crunch. Worthy of serving to company or for a special occasion. Didn't have time to make the spiced walnuts, so used roasted pecans I had on hand. Will definitely try it with the spiced nuts next time.

Brie30's Review

July 25, 2010
This is superb! I made this exactly by the recipe and it came out great. I sometimes make a larger quantity of walnuts and freeze them after I make them spiced. Delish!