Rating: 5 stars
2 Ratings
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Serve this brightly flavored condiment alongside turkey fajitas, grilled chicken, or pork. Like it hot? Keep the jalapeño seeds.

Stephanie Hawkins, Charleston, South Carolina
Recipe by Southern Living December 2009

Gallery

Credit: Ralph Anderson; Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Recipe Summary test

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Makes about 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour.

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  • *Frozen cranberries, thawed, may be substituted.

  • Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups.

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