This recipe was disappointing. There were too many steps and the end result was not that good. The mixture was too moist and hard to work with. The sauce was just ok.
I had to take the mushrooms and turn them into a paste - hubby wont eat something if he can see a mushroom. But even with that change, it made enough to create 4 burgers. I used a whole jalapeno (no serranos in the house today), and some alepo chilis. Other than that i followed the recipe, used a burger press to make them all the same size (thinner than the photo). The cooking instructions worked well, had a nice brown on the outside, but the taste was just not enough to make the time to make them worth is... CL has done other better versions.
These had great flavor. They didn't, however, come together quickly and easily. The recipe was pretty involved. I didn't seem to have enough to make four patties and instead had to make three. Also, they were pretty loose and a little hard to work with, though they held together well enough in the end. I'll probably keep searching for the perfect homemade veggie burger.