Clauson's Eggplant Gàteau with Red and Yellow Bell Pepper Coulis
Although the recipe took our Test Kitchens about 3 hours to prepare, the gâteaux can be assembled in advance and heated just before serving. The coulis can also be prepared ahead of time.
Recipe by Cooking Light September 1995
259 calories; calories from fat 37%; fat 10.6g; saturated fat 1.9g; mono fat 5.1g; poly fat 2.2g; protein 11.4g; carbohydrates 36.8g; fiber 10.9g; iron 8.5mg; sodium 516mg; calcium 205mg.