Photo: Alex Farnum; Styling: Randy Mon
Total Time
1 Hour 30 Mins
Serves 8 to 10

Neither oily nor dry, but perfectly moist.

How to Make It

Step 1

Preheat oven to 350°. Oil and flour a 4- by 8-in. loaf pan. Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.

Step 2

Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.

Step 3

Scoop batter into pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.

Step 4

Note: Nutritional analysis is per slice.

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