Classic Vinaigrette

Name: Classic Vinaigrette
Yield: 6 tablespoons (serving size: 1 1/2 tablespoons)
Ingredients: 1 ½ tablespoons red wine vinegar; 1 tablespoon chopped shallots; ¼ teaspoon salt; 1 tablespoon Dijon mustard; ⅛ teaspoon pepper; 3 tablespoons extra-virgin olive oil

6 Ratings
3 Reviews

Recipe by Cooking Light June 2009

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Recipe Summary

Yield:

6 tablespoons (serving size: 1 1/2 tablespoons)

Nutrition Info

Ingredients

1 ½ tablespoons red wine vinegar
1 tablespoon chopped shallots
¼ teaspoon salt
1 tablespoon Dijon mustard
⅛ teaspoon pepper
3 tablespoons extra-virgin olive oil

Directions

Step 1
Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.

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Nutrition Facts

Per Serving:

94 calories; fat 10.1g; saturated fat 1.4g; mono fat 7.4g; poly fat 1.1g; protein 0.1g; carbohydrates 0.7g; iron 0.1mg; sodium 178mg; calcium 2mg.

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daneanp

01/27/2014

Can't do any better than this classic!

milkthecow09

08/27/2012

Wonderful!

coyote36

06/23/2009

This is such a great base recipe, with so many possibilities. Seasoned rice vinegars, for example, can add all kinds of nuances. For this recipe, I also like to add a bit of minced garlic, however, it must be used the same day.

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Classic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Classic Vinaigrette

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Classic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Classic Vinaigrette