Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6
Recipe by Cooking Light June 2009

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Recipe Summary

Yield:
6 tablespoons (serving size: 1 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.

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Nutrition Facts

94 calories; fat 10.1g; saturated fat 1.4g; mono fat 7.4g; poly fat 1.1g; protein 0.1g; carbohydrates 0.7g; fiber 0g; cholesterol 0mg; iron 0.1mg; sodium 178mg; calcium 2mg.
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