Classic Vinaigrette

7 Reviews
ADD YOUR REVIEW
Yield
6 tablespoons (serving size: 1 1/2 tablespoons)
June 2009
RECIPE BY Cooking Light

Ingredients

  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon chopped shallots
  • 1/4 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon pepper
  • 3 tablespoons extra-virgin olive oil

Nutritional Information

  • Calories 94
  • Fat 10.1g
  • Satfat 1.4g
  • Monofat 7.4g
  • Polyfat 1.1g
  • Protein 0.1g
  • Carbohydrate 0.7g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 178mg
  • Calcium 2mg

How to Make It

Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.

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Ratings & Reviews

daneanp's Review

TigarLuv
January 27, 2014
Can't do any better than this classic!

Clares's Review

daneanp
June 23, 2013
N/A

TigarLuv's Review

coyote36
December 12, 2012
N/A

milkthecow09's Review

Clares
August 27, 2012
Wonderful!

coyote36's Review

milkthecow09
June 24, 2009
This is such a great base recipe, with so many possibilities. Seasoned rice vinegars, for example, can add all kinds of nuances. For this recipe, I also like to add a bit of minced garlic, however, it must be used the same day.