Classic Vinaigrette

Name: Classic Vinaigrette
Yield: 6 tablespoons (serving size: 1 1/2 tablespoons)
Ingredients: 1 ½ tablespoons red wine vinegar; 1 tablespoon chopped shallots; ¼ teaspoon salt; 1 tablespoon Dijon mustard; ⅛ teaspoon pepper; 3 tablespoons extra-virgin olive oil

6 Ratings
4 Reviews

Recipe by Cooking Light June 2009

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Recipe Summary

Yield:

6 tablespoons (serving size: 1 1/2 tablespoons)

Nutrition Info

Ingredients

1 ½ tablespoons red wine vinegar
1 tablespoon chopped shallots
¼ teaspoon salt
1 tablespoon Dijon mustard
⅛ teaspoon pepper
3 tablespoons extra-virgin olive oil

Directions

Step 1
Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.

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Nutrition Facts

Per Serving:

94 calories; fat 10.1g; saturated fat 1.4g; mono fat 7.4g; poly fat 1.1g; protein 0.1g; carbohydrates 0.7g; iron 0.1mg; sodium 178mg; calcium 2mg.

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daneanp

01/27/2014

Can't do any better than this classic!

Clares

06/23/2013

TigarLuv

12/11/2012

milkthecow09

08/27/2012

Wonderful!

coyote36

06/23/2009

This is such a great base recipe, with so many possibilities. Seasoned rice vinegars, for example, can add all kinds of nuances. For this recipe, I also like to add a bit of minced garlic, however, it must be used the same day.

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Classic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Classic Vinaigrette

Account

Classic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Classic Vinaigrette