Yield
6 tablespoons (serving size: 1 1/2 tablespoons)

How to Make It

Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.

Ratings & Reviews

daneanp's Review

TigarLuv
January 27, 2014
Can't do any better than this classic!

Clares's Review

daneanp
June 23, 2013
N/A

TigarLuv's Review

coyote36
December 12, 2012
N/A

milkthecow09's Review

Clares
August 27, 2012
Wonderful!

coyote36's Review

milkthecow09
June 24, 2009
This is such a great base recipe, with so many possibilities. Seasoned rice vinegars, for example, can add all kinds of nuances. For this recipe, I also like to add a bit of minced garlic, however, it must be used the same day.