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Recipe Summary

Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Cut veal into serving-size pieces.

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  • Combine 1 2/3 cups Parmesan cheese and flour in a shallow bowl. Dip cutlets in melted butter; dredge in cheese mixture. Cover and chill 30 minutes. Dip cutlets in egg; dredge again in remaining cheese mixture. Cover and chill 1 hour.

  • Combine tomato sauce and next 3 ingredients in a saucepan; cook, uncovered, over medium heat 5 minutes, stirring occasionally. Set aside.

  • Cook veal in hot oil in a large skillet 2 to 3 minutes on each side or until browned. Transfer veal to a lightly greased 13- x 9- x 2-inch baking dish. Pour tomato sauce mixture over veal. Sprinkle with remaining 2 tablespoons Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover and top with mozzarella cheese; bake an additional 5 minutes or until cheese melts.

Source

Light and Luscious

Nutrition Facts

514 calories; calories from fat 56%; fat 32.1g; saturated fat 14.9g; mono fat 0g; poly fat 0g; protein 41.8g; carbohydrates 13.9g; fiber 0g; cholesterol 211mg; iron 0mg; sodium 986mg; calcium 0mg.
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