Classic Vanilla Pudding
For a quick and elegant dessert, serve the pudding topped with fresh berries, crumbled pistachio brittle, or chopped toffee candy and a pretty mint leaf. Substitute 4 teaspoons vanilla extract for the vanilla bean, if you like. Add it with the butter.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
Nutrition Facts
Per Serving:
138 calories; fat 5.1g; saturated fat 2.7g; mono fat 1.7g; poly fat 0.4g; protein 4.4g; carbohydrates 19g; fiber 0g; cholesterol 85mg; iron 0.2mg; sodium 126mg; calcium 132mg.