Rating: 3.5 stars
5 Ratings
  • 1 star values: 1
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  • 3 star values: 2
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  • 5 star values: 2

A traditional Greek dip and gyro condiment, this tzatziki recipe also makes a tasty topping for sandwiches and even hamburgers. Serve with pita wedges or crudités, on baked sweet potatoes, with lamb sausage, or with shredded chicken in a pita.

Joanne Weir
Recipe by Cooking Light September 2005

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
14 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cucumber on several layers of paper towels; sprinkle with 1/8 teaspoon salt. Let stand 30 minutes.

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  • Combine cucumber, yogurt, and remaining ingredients, stirring until well blended. Refrigerate at least 1 hour before serving.

Nutrition Facts

9 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.8g; carbohydrates 1.8g; fiber 0.1g; cholesterol 0mg; iron 0mg; sodium 72mg; calcium 24mg.
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