Classic Turkey Gravy
Slow-roasted turkey juices reduce and intensify for a divine sauce. Use any reserved giblets here. If you didn't roast the neck, sauté it for 8 minutes. Remove and discard the neck once the gravy is done.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
41 calories; fat 1.8g; saturated fat 0.3g; mono fat 0.8g; poly fat 0.5g; protein 4g; carbohydrates 2g; cholesterol 35mg; iron 1mg; sodium 138mg; calcium 9mg.