Prep: 5 min.Cost per serving: $1.71

Recipe by MyRecipes September 2014

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Recipe Summary test

Yield:
Serves: 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix first 5 ingredients in a medium bowl until well combined. Season with salt and pepper. Cover and chill until ready to use.

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Source

Back to School Special

Nutrition Facts

297 calories; fat 21g; saturated fat 3g; protein 27g; carbohydrates 1g; cholesterol 66mg; sodium 600mg.
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