Makes 1 serving

How to Make It

Step 1

Into a cocktail shaker, pour light rum, gold rum, orange curaçao, orgeat, rock candy syrup, and lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-ounce glass. Slowly pour dark rum onto top of drink.

Step 2

Note: Nutritional analysis is per serving.

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