Recipe by Sunset June 2006

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Recipe Summary test

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Into a cocktail shaker, pour light rum, gold rum, orange curaçao, orgeat, rock candy syrup, and lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-ounce glass. Slowly pour dark rum onto top of drink.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

320 calories; carbohydrates 27g; sodium 15mg.
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