Classic Swiss Fondue
When melting the cheese, stir in a crisscross motion to keep it from forming a ball.
Recipe by Coastal Living July 2006
When melting the cheese, stir in a crisscross motion to keep it from forming a ball.
The best! This was my first-ever time making fondue. I was suprised how creamy it was and perfectly balanced the flavors were. Would definitely make again!
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