What's delicious, easy to make, and the perfect summertime dessert? Classic Strawberry Pie, of course! You're going to want to make two.

Recipe by Oxmoor House January 2006

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
14 mins
additional:
3 hrs
total:
3 hrs 29 mins
Yield:
8 servings (serving size: 1 slice pie and 1 tablespoon whipped topping)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork. Bake at 450° for 9 minutes or until lightly browned. Cool completely.

  • Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.

  • Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly. Add gelatin, stirring until gelatin dissolves. Pour over strawberries, stirring to coat. Pour into prepared crust. Cover and chill at least 3 hours. Top each serving with whipped topping.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

208 calories; fat 7.7g; saturated fat 3.5g; protein 1.7g; carbohydrates 34.2g; cholesterol 5mg; iron 0.3mg; sodium 109mg; calories from fat 33%; fiber 1.3g; calcium 14mg.
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