- Calories 208
- Fat 7.7g
- Satfat 3.5g
- Protein 1.7g
- Carbohydrate 34.2g
- Cholesterol 5mg
- Iron 0.3mg
- Sodium 109mg
- Caloriesfromfat 33%
- Fiber 1.3g
- Calcium 14mg
Classic Strawberry Pie
Photo: Bradford Thomason; Styling: Katherine Tucker
What's delicious, easy to make, and the perfect summertime dessert? Classic Strawberry Pie, of course! You're going to want to make two.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork. Bake at 450° for 9 minutes or until lightly browned. Cool completely.
Step 3
Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.
Step 4
Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly. Add gelatin, stirring until gelatin dissolves. Pour over strawberries, stirring to coat. Pour into prepared crust. Cover and chill at least 3 hours. Top each serving with whipped topping.
Oxmoor House Healthy Eating Collection
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