Active Time
5 Mins
Total Time
15 Mins
Yield
Serves 2 (serving size: about 1 cup)

Classic comfort food, just like mama used to make—these oats are creamy and hearty with just the right amount of chewiness. A steamy bowl of oatmeal made on the stove is delicious as-is, but you can also use it as a canvas for toppings or stir-ins to bulk up the nutritive content or explore new flavors. 

How to Make It

Bring water, oats, and salt to a boil in a small saucepan over medium-high. Reduce heat to medium-low, and simmer 3 minutes. Remove from heat; cover and let stand 5 minutes. Stir in brown sugar and butter. Top with fresh fruit and nuts, if desired.

 

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