Yield:
4 servings (serving size: 1 steak)

This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal.

How to Make It

Step 1

Prepare grill.

Step 2

Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

Ratings & Reviews

CookRick's Review

dottyhayes
November 07, 2012
N/A

JettWatkins's Review

CindyH
May 26, 2012
N/A

Gviolette's Review

Gviolette
May 21, 2012
N/A

davion's Review

CajunJAM
January 18, 2012
Was a very good recipe only thing I added was fresh minced garlic and olive oil to the steaks and marinaded them in the fridge for 30 mins then let them sit till they reached room temp before I grilled them on the stove.

CindyH's Review

Sclaro
November 20, 2011
So simple yet so good. The meat-eaters of the family loved it.

dottyhayes's Review

davion
August 20, 2011
I used this rub on a whole filet mignon and cooked it on the outdoor grill, then sliced it. Perfect!

Sclaro's Review

mamaciita
June 05, 2011
This rub was so tasty! I was a little worried about using so much dry mustard, but it turned out great. Very simple, but it tastes just like at a restaurant. I served it with steamed asparagus, cheesy mashed potatoes, and apple pie and it was the perfect American Steakhouse dinner.

CajunJAM's Review

JettWatkins
August 27, 2010
This recipe is sooo good! I am truly amazed how the flavor came out. I have tried time after time to find a good, simple recipe and this one tops them. I will definately continue to use this.

mamaciita's Review

CookRick
December 15, 2008
The best, simplest steak rub I've used. Great on flank steak as well.