Classic Steak House Rubbed Filet Mignon

Was a very good recipe only thing I added was fresh minced garlic and olive oil to the steaks and marinaded them in the fridge for 30 mins then let them sit till they reached room temp before I grilled them on the stove.

So simple yet so good. The meat-eaters of the family loved it.

I used this rub on a whole filet mignon and cooked it on the outdoor grill, then sliced it. Perfect!

This rub was so tasty! I was a little worried about using so much dry mustard, but it turned out great. Very simple, but it tastes just like at a restaurant. I served it with steamed asparagus, cheesy mashed potatoes, and apple pie and it was the perfect American Steakhouse dinner.

This recipe is sooo good! I am truly amazed how the flavor came out. I have tried time after time to find a good, simple recipe and this one tops them. I will definately continue to use this.

The best, simplest steak rub I've used. Great on flank steak as well.