Classic Slaw
This is a simple slaw with a lot of attitude. It's the perfect complement to a pulled-pork sandwich and an ideal side dish to serve at a summer barbecue.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
38 calories; fat 1.5g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.7g; protein 0.8g; carbohydrates 5.9g; fiber 1.3g; iron 0.3mg; sodium 165mg; calcium 27mg.