This is a simple slaw with a lot of attitude. It's the perfect complement to a pulled-pork sandwich and an ideal side dish to serve at a summer barbecue.

Recipe by Oxmoor House October 2013

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Oxmoor House

Recipe Summary

total:
1 hr 10 mins
Yield:
Serves 11 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients (through celery seeds) in a large bowl, stirring with a whisk. Add carrot and cabbage; toss well to coat. Cover and chill at least 1 hour.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Nutrition Facts

38 calories; fat 1.5g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.7g; protein 0.8g; carbohydrates 5.9g; fiber 1.3g; cholesterol 0mg; iron 0.3mg; sodium 165mg; calcium 27mg.
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