Classic Slaw
Photo: Oxmoor House
This is a simple slaw with a lot of attitude. It's the perfect complement to a pulled-pork sandwich and an ideal side dish to serve at a summer barbecue.
How to Make It
Combine first 9 ingredients (through celery seeds) in a large bowl, stirring with a whisk. Add carrot and cabbage; toss well to coat. Cover and chill at least 1 hour.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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