This garlic shrimp dish is a customer favorite at RioMar. Serve it with warm crusty bread to dip into the sauce.

Adolfo Garcia
Recipe by MyRecipes March 2005

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Credit: Charles E. Walton IV

Recipe Summary test

prep:
15 mins
cook:
4 mins
total:
19 mins
Yield:
Makes 2 to 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add garlic, and cook 1 minute or just until lightly toasted. Add wine slowly, and cook 1 minute. Stir in paprika and next 3 ingredients, and add shrimp; reduce heat, and cook 2 minutes or just until shrimp turn pink. Sprinkle with fresh parsley, and drizzle with remaining 3 tablespoons olive oil. Serve immediately.

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