Classic Sesame Noodles

Name: Classic Sesame Noodles
Total time: 45 min
Yield: Serves 4 (serving size: 1 1/4 cups noodles, 1/4 cup scallions, 1/4 cup carrots, 1 Tbsp. sesame seeds)
Ingredients: 1 pound fresh Chinese egg noodles (such as Twin Marquis); 5 tablespoons sesame oil, divided; 3 tablespoons Chinese toasted sesame paste (zhi ma jiang) (such as Wangzhihe); 2 tablespoons soy sauce; 1 ½ tablespoons creamy peanut butter; 1 tablespoon plus 1 teaspoon Asian chile-garlic sauce; 1 tablespoon Chinese black vinegar (such as Soon Chun); 2 teaspoons grated garlic; 1 teaspoon minced fresh ginger; 1 teaspoon granulated sugar; 1 cup scallions thinly sliced on an angle (1 1/2 oz.); 1 cup carrots cut into thin strips (from 2 carrots); 4 tablespoons toasted sesame seeds; Lime wedges

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This Chines takeout favorite is wholly satisfying and simple to prepare at home. If you need a little bit of shopping guidance when it comes to some of the less familiar ingredients in this recipe, be sure to check out this explainer on Chinese sesame paste (and how it differs from tahini) as well as our guide to Asian noodles.

By Liz Mervosh

Recipe by MyRecipes

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Classic Sesame Noodles

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Classic Sesame Noodles

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