Rating: 4.5 stars
25 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 4
  • 4 star values: 0
  • 5 star values: 20

Gently stirring twice while baking promotes even cooking and creaminess to this hearty scalloped potato recipe. Pull out of the oven, stir once more, then sprinkle with cheese, and continue baking without stirring for a casserole that's golden brown on top. For a scalloped potato recipe that doesn't require a ton of hands-on time or a plethora of ingredients, this delicious dish is sure to be a crowd-pleaser.

Andrew Lewis, Birmingham, Alabama
Recipe by Southern Living April 2011

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
20 mins
total:
1 hr 15 mins
Yield:
Makes 8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.

    Advertisement
  • Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.

  • Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

  • TRY THIS TWIST!

  • Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Reduce parsley to 2 Tbsp. and salt to 1 tsp. Prepare recipe as directed, stirring 1 tsp. freshly ground Italian seasoning into cream mixture in Step Note: We tested with McCormick Italian Herb Seasoning Grinder.

Advertisement
Advertisement