Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
5 servings (serving size: 2 ounces turkey sausage and 1 cup bell pepper mixture)

For a hearty one-dish meal, grill turkey sausage along with potato, onion, and colorful bell peppers.

How to Make It

Step 1

Prepare grill. Coat the grill rack with cooking spray.

Step 2

Cut an 18 x 12-inch sheet of heavy-duty foil. Place potatoes and garlic in center of foil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Fold foil over vegetables, tightly sealing edges. Add foil pouch to grill rack. Grill 30 minutes, turning foil pouch occasionally.

Step 3

Lightly coat onion and bell peppers with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place onion on grill rack; grill 15 minutes. Turn onion over; add bell peppers and sausage. Grill an additional 15 minutes or until vegetables are tender and sausage is done; turn occasionally. Remove from grill.

Step 4

Slice bell peppers into strips; coarsely chop onion. Combine bell peppers, onion, and potatoes in a large bowl. Squeeze garlic cloves into a small bowl to extract garlic pulp, and discard skins. Add parsley and oregano, tossing well. Slice grilled sausage links into 1/2-inch-thick slices, and serve with bell pepper mixture.

Ratings & Reviews

Belladonna714's Review

April 11, 2011
I liked this recipe very much, I rated it as "has potential" simply because I would change the recipe if I were to make it again. I used minced garlic in place of whole cloves and I used all red bell peppers(cheaper). Next time would substitute rosemary for the oregano...just a personal preference. The peppers did take a little longer than 15 minutes, the potatoes burned ever so slightly, and the sausage turned out a little dry. Will make again and serve to company with adjustments.

jgogginepmn's Review

October 01, 2009
Wonderful flavor. I really like the way the potatoes are cooked. Used a raw, spicy italian turkey sausage from Whole Foods and it was perfect. Next time I will add red pepper flakes to the potatoes to add a little zing.