Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

For a hearty one-dish meal, grill turkey sausage along with potato, onion, and colorful bell peppers.

Recipe by Cooking Light May 1998

Gallery

Credit: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary test

Yield:
5 servings (serving size: 2 ounces turkey sausage and 1 cup bell pepper mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill. Coat the grill rack with cooking spray.

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  • Cut an 18 x 12-inch sheet of heavy-duty foil. Place potatoes and garlic in center of foil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Fold foil over vegetables, tightly sealing edges. Add foil pouch to grill rack. Grill 30 minutes, turning foil pouch occasionally.

  • Lightly coat onion and bell peppers with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place onion on grill rack; grill 15 minutes. Turn onion over; add bell peppers and sausage. Grill an additional 15 minutes or until vegetables are tender and sausage is done; turn occasionally. Remove from grill.

  • Slice bell peppers into strips; coarsely chop onion. Combine bell peppers, onion, and potatoes in a large bowl. Squeeze garlic cloves into a small bowl to extract garlic pulp, and discard skins. Add parsley and oregano, tossing well. Slice grilled sausage links into 1/2-inch-thick slices, and serve with bell pepper mixture.

Nutrition Facts

247 calories; calories from fat 32%; fat 8.7g; saturated fat 2.5g; mono fat 3.5g; poly fat 2.4g; protein 18.6g; carbohydrates 24.6g; fiber 4.1g; cholesterol 72mg; iron 4mg; sodium 638mg; calcium 34mg.
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