Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
If holiday meal preparations have you stressed to the max, try this strategy for making the gravy ahead of time.
Covering the turkey breast with foil deflects the heat and helps prevent the white meat from cooking faster than the dark. The Make-Ahead Gravy features a rich, homemade turkey stock base. Enhance the gravy with pan drippings from the turkey.