Classic Roast Turkey
This traditional roasted turkey is perfect for Thanksgiving and Christmas family dinners.
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Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck
If using a frozen turkey, start thawing it in a pan in the refrigerator 3 to 4 days before roasting, depending on its size. During roasting, if turkey overlaps the pan rim, tuck a strip of heavy-duty foil along the sides of the pan to keep fat from dripping over.
229 calories; calories from fat 39%; protein 32g; fat 10g; saturated fat 3g; sodium 82mg; cholesterol 93mg.