Classic Roast Beef Sandwich

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Photo: Ryan Benyi
Prep Time
5 Mins
Yield
Serves: 1
September 2015
RECIPE BY MyRecipes

Try this sandwich recipe for lunch-box friendly meal. 

Ingredients

  • 2 tablespoons Thousand Island dressing
  • 2 thin slices whole-grain bread
  • 2 ounces thinly sliced deli roast beef
  • 1 slice Muenster
  • 2 thin slices from a large tomato
  • 1/3 cup shredded romaine lettuce

Nutritional Information

  • Calories 464
  • Fat 23g
  • Satfat 8g
  • Protein 21g
  • Carbohydrate 38g
  • Fiber 5g
  • Cholesterol 62mg
  • Sodium 1271mg

How to Make It

Spread dressing on both bread slices. Top one slice, dressing side up, with beef, then cheese, followed by tomato and lettuce. Top with second bread slice, dressing side down. Cut in half or in quarters.

Also appeared in: All You, September, 2014,Back to School Special

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