Active Time
10 Mins
Total Time
40 Mins
Yield
Serves 8 (serving size: 1/2 cup)

If you’ve never tried rice pudding, the concept may seem a little strange, but trust us—this toasty, creamy, carb-based custard is just about the most comforting dessert you’ll ever encounter. Give this easy to follow recipe for classic rice pudding a try and taste for yourself. 

How to Make It

Step 1

Bring water to a boil in a small saucepan over high. Add rice and salt. Reduce heat to medium; cover and simmer for 20 minutes. Remove from heat, and fluff with a fork.

Step 2

Stir together milk, sugar, and cinnamon in a medium saucepan over medium. Cook, stirring often, until sugar is mostly dissolved. Add cooked rice; cook, stirring occasionally, until thickened, about 15 minutes. 

Step 3

Whisk together cream, egg, and vanilla in a small bowl; gradually stir egg mixture into rice mixture until combined. Cook 1 minute. Stir in raisins, and sprinkle each serving with cinnamon.

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