Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 1

Turn your kitchen into a quaint French bistro with this Classic Quiche Lorraine.

Recipe by Gooseberry Patch August 2012

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange pie crust in a 9-inch pie plate; press a double layer of aluminum foil into crust.

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  • Bake at 450 degrees for 8 minutes; remove aluminum foil and bake an additional 4 to 5 minutes, until crust is set. Cool on a wire rack.

  • Sauté onion in one tablespoon reserved drippings until tender; drain. Spoon bacon and onion evenly into baked crust. In a large bowl, whisk together eggs, half-and-half and seasonings; add cheese and whisk to combine.

  • Pour into crust; set pie plate on a baking sheet. Bake at 450 degrees for 35 to 40 minutes until quiche is golden, puffed and a knife inserted in center comes out clean.

  • If necessary, cover edges of crust with foil to prevent burning. Remove from oven; let stand 15 minutes before serving.

Source

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