Classic Potato Latkes
For many Jews, this traditional potato-and-onion mixture is the flavor of Hanukkah. Prep and Cook Time: 1 hour, 15 minutes. Notes: See "Tips for Terrific Latkes," below.
This Story Originally Appeared On sunset.com
124 calories; calories from fat 40%; protein 3.2g; fat 5.5g; saturated fat 0.9g; carbohydrates 16g; fiber 1.2g; sodium 311mg; cholesterol 42mg.