Classic Potato Latkes
You'll need to cook latkes in batches. Place the cooked ones in a single layer on a baking sheet lined with paper towels, and keep them warm in a low oven as you fry the next batch.
Recipe by Cooking Light December 2010
Read the full recipe after the video.
215 calories; fat 8.7g; saturated fat 1.3g; mono fat 6.1g; poly fat 1g; protein 4.4g; carbohydrates 31.6g; fiber 2.6g; cholesterol 30mg; iron 1.6mg; sodium 173mg; calcium 30mg.