Photo: Hector Sanchez
Hands-on Time
20 Mins
Total Time
8 Hours 50 Mins
Yield
Makes 3 1/2 cups

Make this Classic Pimiento Cheese ahead and serve as a sandwich or a dip. 

How to Make It

Stir together first 9 ingredients in a medium bowl until smooth. Stir in onion. Fold in pimiento and cheeses. Cover and chill 8 to 12 hours. Let stand at room temperature 30 minutes, and stir well before serving.

Ratings & Reviews

srjones5
November 13, 2015
Thanks for that correction !  I hope they fix it up in the recipe !

Kathy
February 06, 2016
I would have really messed this up without your review.

Ingredient list error

JohnsCreekMom
September 13, 2015
This recipe likely uses 1 2oz jar of pimientos- not 12oz. I added 1 4oz jar and drained off 1/2 the liquid. This was more than adequate for the recipe. You do not need to buy 3 4oz jars! (They don't even make a 12oz jar!)4 stars for taste, 2 for accuracy!